The oven travel comprises an 1-1/2’ long open belt loading zone, 20’ long insulated heat zone with recirculated airflow, 1’ long open zone, plus a 12’ long cooling zone and an 1-1/2’ long open unloading zone.
This Grieve belt conveyor oven features 4” insulated walls, aluminized steel exterior and stainless steel interior. Two 12” diameter tubeaxial fans, each driven by a ½ HP motor, push/pull air through cooling zone and a 12” wide, ½” x ½” high carbon steel flat wire conveyor belt with 1/3 HP motor drive, variable from 16 to 44 inches per minute, are also onboard the oven.
Controls on the No. 866 include a 10” diameter circular chart recording temperature controller and a manual reset excess temperature controller.
(Source: Grieve Corp.)